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    May 01, 2024  
2019-2020 Catalog and Student Handbook 
    
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2019-2020 Catalog and Student Handbook [ARCHIVED CATALOG]

HSP 1400 - Principles of Food-Beverage & Labor Cost Controls

3 Credit



Assist management in understanding the logic and systems involved with managing costs within the Hospitality industry. Prepares students to analyze and control costs encountered in the hospitality industry. Offered (Fall)
   
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