Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Jun 27, 2019  
2018-2019 Catalog and Student Handbook 
    
2018-2019 Catalog and Student Handbook [ARCHIVED CATALOG]

[Add to Portfolio]

BIO 2100 - Nutrition


3 Credit
Application of fundamental nutrition principles in studying the role of major nutrients in a healthy diet. Discussion topics include current nutrition concepts and controversies including The Revised Food Pyramid, The Glycemic Index, World Hunger and changing nutritional needs over the human lifespan. Offered (Fall, Spring)



[Add to Portfolio]